AN EFFECT OF PRODUCT QUALITY ON CUSTOMER SATISFACTION AT KFC FAST FOOD RESTAURANT BRANCH TITI KUNING

Authors

  • Aminuddin Aminuddin Universitas Islam Sumatera Utara

DOI:

https://doi.org/10.53695/injects.v2i2.580

Keywords:

Product Quality and Customer Satisfaction

Abstract

Product quality is a product or service that is produced and provides a high-quality value to meet the needs of the community. As the fulfillment of community needs, customer satisfaction is one of the most important things in evaluating a product. The more satisfied customers are with the products used, the better the quality provided. This paper is entitled “The Effect of Product Quality on Customer Satisfaction at Fast Food Restaurants KFC Branch Titi Kuning, Medan". The background of this research is the interest of researchers to find out whether there is an effect of product quality on customer satisfaction at KFC fast-food restaurants. The purpose of this study was to see if there was an effect of product quality at KFC on customer satisfaction. The research method used by the researcher is an associative quantitative research method that aims to measure the effect of the independent variable on the dependent variable. To support the research, data were taken from product quality and customer satisfaction questionnaires. The population in this study was 30 customers of KFC Titi Kuning. The research data were analyzed using a simple linear regression model which resulted in the regression equation: Y = 21,915 + 0,534X. This study concludes that there is a significant effect between product quality on customer satisfaction at the KFC branch Titi Kuning of the Medan fast food restaurant, which means that the better the quality provided, the higher the level of customer satisfaction.

References

Dr. Wibowo, SE, M. Phil. (2007). Work management. Jakarta: Rajawali Press.

Fandy Tjiptono, Ph.D, Anastasia Diana. (2015). Satisfied Customer? Not enough! Yogyakarta: Andy Publisher.

Fandy Tjiptono, Ph.D., Gregory Chandra. (2011). Service, Quality and Satisfaction Edition : 3. Yogyakarta: Andi Publisher.

Ir. Syofian Siregar, M. (2013). Quantitative Research Methods. Jakarta: Prenada Media Group. Ir. Syofian Siregar, M. (2014). Quantitative and Qualitative Research Methods. Yogyakarta: Graha Ilmu.

Ir. Syofian Siregar, M. (2012). Descriptive Statistics for Research. Jakarta: Rajawali Press.

Ir. Syofian Siregar, M. (2014). Descriptive Statistics for Research. Jakarta: Rajawali Press. Richard F. Gerson, P. (2010). Measuring Customer Satisfaction. Jakarta: PPM-Bisnis 2030. Sugiyono, PD (2010). Quantitative, Qualitative and R&D Research Methods. Bandung: Alphabeta.

Sujarweni, v. W. (2014). Research methodology. Yogyakarta: New Press Library.

Downloads

Published

2021-10-30

How to Cite

Aminuddin, A. (2021). AN EFFECT OF PRODUCT QUALITY ON CUSTOMER SATISFACTION AT KFC FAST FOOD RESTAURANT BRANCH TITI KUNING. International Journal of Economic, Technology and Social Sciences (Injects), 2(2), 547–553. https://doi.org/10.53695/injects.v2i2.580

Similar Articles

> >> 

You may also start an advanced similarity search for this article.