LITERATURE STUDY OF THE DYNAMICS OF INDONESIAN HALAL CERTIFICATION
DOI:
https://doi.org/10.53695/injects.v2i2.552Keywords:
Halal Certification, Halal Products, Halal Product Guarantee.Abstract
This study examines research related to “Halal Certification” in national journal articles. Using descriptive statistical analysis and narrative review of 18 publication articles related to "Halal Certification". All articles used as samples have been published. The results show that research related to Halal Certification discusses more about the regulation of the application of halal certification as many as 6 articles (33%), then discusses how the halal certification process as much as 5 articles (28%) followed by a discussion of the impact of halal certification on the economy and socialization of each 4 and 3 articles respectively. The research approach used in the article under study as a whole uses a qualitative approach.References
Kusnandar, V. B. (2019). Indonesia Negara dengan Penduduk Muslim Terbesar Dunia. Indonesia: https://databoks.katadata.co.id/.
Adam, Panji., Agus Putra., 2017, “Kedudukan Sertifikasi Halal dalam Sistem Hukum Nasional Sebagai Upaya Perlindungan Konsumen Dalam Hukum Islam”, Amwaluna: Jurnal Ekonomi dan Keuangan Syariah, Vol.1 No. 1, Januari 2017, Bandung: Fakultas Syariah Universitas Islam Bandung.
Afifuddin, Beni Ahmad Saebani., 2009 Metodologi Penelitian Kualitatif Bandung: CV. Pustaka Setia.
Afroniyati, Lies., 2014, “Analisis Ekonomi Politik Sertifikasi Halal Oleh Majelis Ulama Indonesia , JKAP, Jurnal Kebijakan & Administrasi Publik, Vol. 18, No. 1, Mei 2014, Yogyakarta: Fisipol Universitas Gajah Mada.
Akim, dkk., 2019, “The Shifting of Halal Certification System in Indonesia: From Society-Centric To State-Centric”, Mimbar, Vol. 35, No. 1, july 2019, Bandung: Univgiersitas Padjajaran.
Al Ghazali, Abu Hamid., 2000, Al-Mustashfa fi‘Ilm al-Ushul, Beirut: Dar Al-Kutub al-Ilmiyah.
Aminuddin, Zumar., 2016, “Sertifikasi Produk Halal: Studi Perbandingan Indonesia dan Thailand”, Shahih, Vol. 1, No. 1, Januari-Juni 2016. Surakarta: Lembaga Penelitian dan Pengabdian kepada Masyarakat Intitut Agama Islam Negeri.
Anwar, Moch. Khoirul., dkk., 2018, “The Problems of Halal Certification for Food Industry in Iindonesia”, ICIET, International Journal of Civil Engineering and Technology ”, Vol. 9, No. 8, August 2018, Surabaya: Iniversitas Negerti Surabaya.
Athoillah, Anton., Bambang Anees., 2013, Filsafat Ekonomi Islam, Depok: Sahifa.
Audah, Jaser., 2015, Membumikan Hukum Islam Melalui Maqashid Syariah, Bandung: PT Mizan Pustaka.
Azis, Yuhanis Abdu., Nyen Vui Chok., 2013., “The Role of Halal Awareness, “Halal Certification, and Marketing Components in Determining Halal Purchase Intention Among Non-Muslims in Malaysia: A Structural Equation Modeling Approach”, Journal of International Food & Agribusiness Marketing
BPJPH., 2020., dalam https://www.halal.go.id, diakses pada hari Kamis tanggal 11 Agustus 2020 pukul 13:39 WITA
Dahlan, Abdul Aziz., 2006, Ensiklopedi Hukum Islam, (Jakarta; PT. Ichtiar Baru Van Hoeve.
Departemen Agama Republik Indonesia., 2003, Panduan Sertifikasi Halal, Jakarta: Departemen Agama RI.
Departemen Agama RI., 2015, Tanya Jawab Seputar Produksi Halal, Jakarta: Departemen Agama RI.
Dinas Pariwisata, “Statistik Kepariwisataan 2017” dikutip dari https://www.visitingjogja.com, diakses pada Senin 23 Maret 2020 pukul 22:15 WIB.
Djawas, Mursyid.,2016, “Jejak Maqashid Al Syariah di Nusantara: Melacak fuqahā„ berbasis maqashid al-syari‟ah dan hasil ijtihadnya”, Conference Proceedings – ARICIS I, Vol. 1, 2016, Banda Aceh: Universitas Islam Negeri Ar-Raniry.
Dubé, François N., dkk, 2016, “Halal Certification System as A Key Determinant of Firm Internalitation in The Philippines and Malaysia”, Asian Academy of Management Journal, Vol. 21, No. 1, July 2016, Malaysia: University Sains Malaysia.
Faridah, Hayyun Durrotul., 2019, “Sertifikasi Halal di Indonesia: Sejarah, Perkembangan, dan Implementasi”, Journal of Halal Product and Research, Vol. 2, No 2, Desember 2019, Surabaya: Pusat Riset dan Pengembangan Produk halal Universitas Airlangga.
Fikriawan, Suad., 2018, “Sertifikasi Halal di Indonesia: (Analisis Kuasa Simbolik dalam Kontestasi Fatwa Majelis Ulama Indonesia”, el Barka: Journal of Islamic Economics and Business, Vol. 01, No. 01, Januari-Juni 2018, Ponorogo: Fakultas Ekonomi dan Bisnis Islam IAIN Ponorogo.
Fuhaidah, Ulya., Ramlah., 2018, “Implementasi Jaminan Produk Pangan Halal di Jambi, Ijtihad: Jurnal Wacana Hukum Islam dan Kemanusiaan”, Ijtihad: Jurnal Wacana Hukum Islam dan Kemanusiaan Vol. 18, No. 2, 2018, Salatiga: Fakultas Syariah Institut Agama Islam Negeri Salatiga.
Hidayat, Asep Syarifuddin., Mustolih Siradj., 2015, “Sertifikasi Halal dan Sertifikasi Non Halal pada Produk Pangan Industri”, Ahkam, Vol. XV, No. 2, Juli 2015, Jakarta: Universitas Islam Negeri Syarif Hidayatullah.
Kementerian Perencanaan Pembangunan Nasional/ Badan Perencanaan Pembangunan Nasional, Master plan ekonomi syariah 2019-2024, Cet. 1, Jakarta: PT Zahir Syariah Indonesia.
